Dine-in

Accompaniments –

Vegetarian Delights – Speciality Please ask the wait staff for availability of these special dishes

Dosa – Dine-in Dosa: A traditional south Indian pan cake made on a hot plate with your selection of toppings made crispy or soft. Served with Sambar & Chutney. Available Tuesday to Sunday.

Idly – Dine-in Made from steamed Indian lentils Served with Sambar and Coconut Chutney. Available Tuesday to Sunday.

Naan & Tandoori Specials – Dine-in Traditional Indian bread Cooked in Tandoor Oven. Available Tuesday to Sunday.