Main Course

Accompaniments –

Vegetarian Delights – Speciality Please ask the wait staff for availability of these special dishes

Dosa – Dine-in Dosa: A traditional south Indian pan cake made on a hot plate with your selection of toppings made crispy or soft. Served with Sambar & Chutney. Available Tuesday to Sunday.

Idly – Dine-in Made from steamed Indian lentils Served with Sambar and Coconut Chutney. Available Tuesday to Sunday.

Naan & Tandoori Specials – Dine-in Traditional Indian bread Cooked in Tandoor Oven. Available Tuesday to Sunday.

Gothamba Roty – Dine-in Traditional Indian Pan Fried Bread. Available Tuesday to Sunday.

Kothu Roty – Dine-in Traditional Sri Lankan pan fried Roty chopped into fine pieces, mixed with onion, egg, spices and your choice of meat. Available Tuesday to Sunday.

String Hopper Kothu – Dine-in Sri Lankan Speciality. Fine piece of string hopper mixed with onion, eggs, spices and your choice of meat. Available Tuesday to Sunday.

Pittu Kothu

Rice & Curry – Dine-in Served with two Veg curries and your choice of meat. Saffron rice Available, Wed or Thu only. White Rice available Tuesday to Sunday.